Today's Featured Stamper was Sandra, aka B-gin-R. She has a wonderful gallery. The card that inspired me may be found
here. I changed colors, papers, stamps, ribbon, and I made a die cut layered flower on a punched circle instead of the sentiment panel. The designer series paper used here is Holiday Happenings, a retired Level 3 Hostess Bundle paper. I started with a Kiwi Kiss base card, then there's a layer of the designer paper matted on Chocolate Chip. The horizontal strip of designer paper was punched with the Martha Stewart Doily Lace Border Punch. Next, there's a vertical panel of designer paper also matted on Chocolate Chip. The main image panel is the rough side of the cardboard that comes in the designer paper packages, and it's matted on Chocolate Chip as well. I stamped the image with Chocolate Chip ink, colored with a Blender Pen and inks as well as a Creamy Caramel Marker. The parachute was paper pieced with the designer paper. The flower was die cut from a scrap of Pink Pirouette, embossed and sponged with Chocolate Chip before adhering it to the punched circle. It's popped up with a Dimensional. The ribbon is Chocolate Chip Taffeta ribbon. Everything except the MS Punch is from Stampin' Up! Thanks for stopping by!!!
- Stamps: Older & Wiser (retired Level 3 Hostess Set)
- Papers: Kiwi Kiss, Chocolate Chip, Pink Pirouette, White CS from DSP Package, Holiday Happenings DSP (retired Level 3 Bundle)
- Ink: Chocolate Chip, Kiwi Kiss, Baja Breeze, Creamy Caramel Marker
- Accessories: Big Shot, Birds & Blooms Sizzlits, 1-1/4" Circle Punch, Sponge, MS Doily Lace Border Punch, Chocolate Chip Taffeta Ribbon, Snips
Today's Featured Stamper was Sandra, aka B-gin-R. She has a wonderful gallery. The card that inspired me may be found here. I changed colors, papers, stamps, ribbon, and I made a die cut layered flower on a punched circle instead of the sentiment panel. The designer series paper used here is Holiday Happenings, a retired Level 3 Hostess Bundle paper. I started with a Kiwi Kiss base card, then there's a layer of the designer paper matted on Chocolate Chip. The horizontal strip of designer paper was punched with the Martha Stewart Doily Lace Border Punch. Next, there's a vertical panel of designer paper also matted on Chocolate Chip. The main image panel is the rough side of the cardboard that comes in the designer paper packages, and it's matted on Chocolate Chip as well. I stamped the image with Chocolate Chip ink, colored with a Blender Pen and inks as well as a Creamy Caramel Marker. The parachute was paper pieced with the designer paper. The flower was die cut from a scrap of Pink Pirouette, embossed and sponged with Chocolate Chip before adhering it to the punched circle. It's popped up with a Dimensional. The ribbon is Chocolate Chip Taffeta ribbon. Everything except the MS Punch is from Stampin' Up! Thanks for stopping by!!!
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